9/10/2023 0 Comments First class pizza numberThe Etymological Dictionary of the Italian Language explains it as coming from dialectal pinza "clamp", as in modern Italian pinze "pliers, pincers, tongs, forceps".The word pitta can in turn be traced to either Ancient Greek πικτή ( pikte), "fermented pastry", which in Latin became "picta", or Ancient Greek πίσσα ( pissa, Attic πίττα, pitta), "pitch", or πήτεα ( pḗtea), "bran" (πητίτης pētítēs, "bran bread"). Modern Greek pitta bread and the Apulia and Calabrian (then Byzantine Italy) pitta, a round flat bread baked in the oven at high temperature sometimes with toppings.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |